RELG 3380 - Feasting, Fasting and Faith: Food in Judaism and Christianity

Effective Start Date: 09/25/2014
Students study and research religion as it has been practiced in everyday life in two different traditions and write up and communicate their findings in articulate and thoughtful ways. As they focus on the themes of feasting and fasting in Jewish and Christian communities, they engage in various forms of interdisciplinary inquiry, including the study of sacred texts, history, ethics, and ethnography.

Credits: 3