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Graduate Record 2023-2024 [ARCHIVED RECORD]
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IHGC 5559 - New Course: Humanities in Place
Effective Start Date: 11/07/2013
This seminar treats the ethics of food as a way into questions about humanity’s changing role within ecological systems. It explores the practical controversies arising within of contemporary food practices including obligations to the hungry, responses to obesity, labor fairness, genetic technologies, and treatment of animals. It connects those controversies to broader inquiries about the meaning of food and the human presence in nature
Credits: 3
Grading Basis: Graded
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