Jul 18, 2024  
Graduate Record 2020-2021 
Graduate Record 2020-2021 [ARCHIVED RECORD]

IHGC 5559 - New Course: Humanities in Place

This seminar treats the ethics of food as a way into questions about humanity’s changing role within ecological systems. It explores the practical controversies arising within of contemporary food practices including obligations to the hungry, responses to obesity, labor fairness, genetic technologies, and treatment of animals. It connects those controversies to broader inquiries about the meaning of food and the human presence in nature

Credits: 3