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Undergraduate Record 2016-2017 [ARCHIVED RECORD]
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GSVS 3160 - The Politics of Food
How and what we eat is basic to who we are as individuals, as a culture, and as a polity. This course looks at the production and consumption of food in a political context, focusing on controversies over agricultural subsidies, labeling requirements, taxation, farming practices, food safety, advertising and education.
Credits: 3
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