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Jan 22, 2026
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Graduate Record 2015-2016 [ARCHIVED RECORD]
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EDHS 5041 - Nutrition Studies the basic principles of nutrition, including psychosocial-cultural considerations in dietary intake. Focuses on nutrient sources and actions, digestion, special population needs, weight control, food faddism, international problems, nutrition education, and nutrition-related disorders. Taught at the undergraduate level as EDHS 4630; credit may not be earned for both EDHS 4630 and 5630. Prerequisite: graduate student status and instructor permission.
Credits: 3
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