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Undergraduate Record 2015-2016 [ARCHIVED RECORD]
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ANTH 3240 - The Anthropology of Food
By exploring food and eating in relationship to such topics as taboo, sexuality, bodies, ritual, kinship, beauty, and temperance and excess, this course will help students to investigate the way the foods people eat–or don’t eat–hold meaning for people within multiple cultural contexts.
Credits: 3
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