Jul 15, 2024  
Undergraduate Record 2013-2014 
    
Undergraduate Record 2013-2014 [ARCHIVED RECORD]

NCAR 116 - Preserving the Harvest


Teaches how to extend and preserve Central Virginia’s bountiful harvest in a way that will be safe and delicious. Covers basic principles and methods for food preservation in our region, food for the freezer, canning high and low acid foods, jams, and jellies, and root cellars. Includes recipes and detailed instructions.



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