Jul 15, 2024  
Undergraduate Record 2013-2014 
    
Undergraduate Record 2013-2014 [ARCHIVED RECORD]

NCAR 115 - Planet to Plate: A Study in Slow Food


Examines the connection between local, handcrafted food and the global Slow Food movement. Incorporates case studies such as apples, cheese, or vinegar to study such issues as commercial versus nursery production, the emergency of specialty markets, agritourism, and the future of Slow Food in Central Virginia.



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