Jan 06, 2026  
Undergraduate Record 2013-2014 
    
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Undergraduate Record 2013-2014 [ARCHIVED RECORD]

ISSS 3611 - Cheap Eats: The Economics of the American Food Industry

Examines the economic costs of food, including subsidies, production practices, transportation, and health impacts. Analyzes institutional factors contributing to potential market distortions in the food market system. Evaluates the factors that characterize the current system and emerging alternatives.



Credits: 3