Jun 09, 2026  
Undergraduate Record 2011-2012 
    
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Undergraduate Record 2011-2012 [ARCHIVED RECORD]

EDHS 4630 - Nutrition

Studies the basic principles of nutrition, including psychosocial-cultural considerations in dietary intake. Focuses on nutrient sources and actions, digestion, special population needs, weight control, food faddism, international problems, nutrition education, and nutrition-related disorders. Taught at the graduate level as EDHS 553; credit may not be earned for both EDHS 453 and 553. Prerequisite: Instructor permission.



Credits: 3