Jun 14, 2024  
Undergraduate Record 2017-2018 
Undergraduate Record 2017-2018 [ARCHIVED RECORD]

ISSS 3611 - Cheap Eats: The Economics of the American Food Industry

Examines the economic costs of food, including subsidies, production practices, ecological sustainability and health impacts; analyzes institutional factors contributing to potential market distortions in the food market system; evaluates the factors that characterize the current system such as the reliance on chemical pesticides and organic alternatives.

Credits: 3