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    University of Virginia
  Jan 18, 2018
Undergraduate Record 2008-2009 [ARCHIVED RECORD]

PLAC 555 - Global Community Food Systems

Using case studies of cities and regions in the U.S. and throughout the world, this course explores global health issues through the lens of food systems. The purpose is to reveal how food production and distribution are key indicators of environmental and economic health. (Y)

Credits: 3