Nov 24, 2020  
Undergraduate Record 2005-2006 
Undergraduate Record 2005-2006 [ARCHIVED RECORD]

EDHS 453 - Nutrition

Studies the basic principles of nutrition, including psychosocial-cultural considerations in dietary intake. Focuses on nutrient sources and actions, digestion, special population needs, weight control, food faddism, international problems, nutrition education, and nutrition-related disorders. Taught at the graduate level as EDHS 553; credit may not be earned for both EDHS 453 and 553. (Y)

Prerequisites & Notes
Prerequisite: Instructor permission.

Credits: 3